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Photo of Mutton Do Pyaza by Shabnam Khan at BetterButter
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Mutton Do Pyaza

Sep-20-2016
Shabnam Khan
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Do Pyaza RECIPE

Relishing mutton dish cooked with onion gravy

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Hyderabadi
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. 500 grams meat
  2. 8 to 10 onions(chopped)
  3. Cinnamon(1),bay leaf, black cardamom, green cardamoms(2), cloves(4)
  4. Ginger garlic paste 1.5 tbsp
  5. Coriander and cumin powder (1/2 tbsp each)
  6. Black pepper powder (1/2 tsp)
  7. Kashmiri mirch powder 1 tbsp
  8. 2-3 green chillies slit
  9. 1/4 cup water
  10. Edible oil(2 tbsp)
  11. Salt to taste

Instructions

  1. Take a pressure cooker and add onion in it.
  2. Add all the spices and meat and mix together.
  3. Add oil and 1/4 cup water to the mixed ingredients and then close the cooker lid.
  4. Pressure cook for 5-6 whistles so that onion gravy is also ready and meat is nicely cooked by then.
  5. Open the lid and if you find the gravy thin, cook the meat on high flame for around 5 more minutes till the desired gravy thickness.
  6. Add chopped coriander for garnish.

Reviews (3)  

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Annam Shri
Sep-21-2016
Annam Shri   Sep-21-2016

very delectable dish!

Saba Rehman
Sep-21-2016
Saba Rehman   Sep-21-2016

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