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Mutton Do Pyazza

Jul-02-2017
Sana Tungekar
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mutton Do Pyazza RECIPE

Very popular resturant recipe ,not meaning literally as name suggests,but yess two types of onions used here ,red onions and spring onions ,true mughlai masala and done.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Mughlai
  • Simmering
  • Roasting
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 500 grams mutton
  2. 2 large potatoes halved
  3. 2medium red onions
  4. 2-3Spring onions and greens chopped
  5. 2 tomatoes fine chopped of grated
  6. Optional use 1 cup curd in place of tomatoes
  7. 2 tblspn ginger garlic paste
  8. 1-2 nutmeg pieces
  9. 2 star anise
  10. 3-4 cloves
  11. 1 big stick cinnamon
  12. 1 black cardomom dry
  13. Salt to taste 1tblspn red chilli kashmiri powxer
  14. 1/4tspn haldi
  15. 2 tspn cummin corriander powder
  16. Oil to cook

Instructions

  1. Chop onions fine put to saute
  2. Chop green onions fine too saute with the onions
  3. Chop tomatoes too and add to the saute onions
  4. Add ginger garlic paste
  5. Add the spices too ,grind the garam Masala powder with Cardamom cloves,and cinnamon
  6. Mix well,roast well 2 minutes
  7. Add the mutton pieces
  8. Now ad halves of potatoes too
  9. Cook for 15- 20 minutes in pressure cooker
  10. Do not open till pressure remains
  11. Serve Hot with Roti Rice or Nans

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