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Bangali machher jhol

5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Bangali machher jhol RECIPE

Bengali fish curry without onion garlic

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Pan fry
  • Main Dish

Ingredients Serving: 2

  1. Rohu fish 4 piece
  2. potato 1 medium
  3. haldi powder 1.5 tsp
  4. dhania powder 1 tsp
  5. jeera powder 1/2 tsp
  6. Kashmiri mirch powder 1/2tsp
  7. Red chilli powder 1/2 tsp
  8. tomato 1 small diced
  9. ginger Paste 1 Tsp
  10. Salt sugar as per taste
  11. Green chilli 2 slit
  12. ghee 1/4 tsp
  13. Garam masala 1/4 tsp


  1. 1. Smear the cleaned and washed fish pieces with haldi powder and salt. 2. Heat mustard oil. When it starts smoking slide the fish pieces. Fry bith sides till light brown. Remove 3. In the same oil fry potatoes cut in wedges. Add 1/2 tsp haldi powder and salt. Remove when golden brown. 4. In the left over oil add the masalas except garam masala and fry till oil separates. Add green chillies 5. Add the tomatoes. Add pinch of salt and sugar. Fry on low flame. 6. When the tomatoes dissolve add water enough to cook the potatoes. 7. Slide the potatoes and fish. Add salt as per taste. Lower the flame and cover and cook. 8. When potatoes are done add ghee and garam masala. Serve over rice.

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