Name: Parangipettai prawn Biriyani recipe by Manaal Rabiya at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Onions chopped 6; Tomatoes 2 chopped; Green chillies 3(slit); Prawns 250 gms; Curd 1/4 cup; Turmeric powder 1tsp; Chilli powder 1tbsp; Garam masala 2 tbsp; Ginger garlic paste 2 tbsp; Coriander leaves (handful); Mint leaves (handful); Basmati rice 2 cups; Cardamom 3(whole spice); Cloves 3; Cinnamon 2; Oil and ghee as required; Salt as required; 1 lemon

ABOUT Parangipettai prawn Biriyani RECIPE

My native parangipettai ( Tamil Nadu) style ,my mother in law made it was very delicious must try

Ingredients Serving: 6

Onions chopped 6
Tomatoes 2 chopped
Green chillies 3(slit)
Prawns 250 gms
Curd 1/4 cup
Turmeric powder 1tsp
Chilli powder 1tbsp
Garam masala 2 tbsp
Ginger garlic paste 2 tbsp
Coriander leaves (handful)
Mint leaves (handful)
Basmati rice 2 cups
Cardamom 3(whole spice)
Cloves 3
Cinnamon 2
Oil and ghee as required
Salt as required
1 lemon

Instructions

Heat a pan ,pour oil and ghee Add whole spices
Add chopped onions saute well until it becomes translucent
Add tomatoes chillies and prawns saute it well
Add coriander and mint leaves mix well and add turmeric powder ,salt and ginger garlic paste saute well
Add garam masala saute well
When raw smell of masala goes add curd and lemon juice
Finally add red chilli powder mix well
Wash the rice and keep it aside
Add 4 cups of water for 2 cups rice let it cook in high to medium flame
After the rice half cooked keep it in dum (the flame should be low and place a tawa below the pan )
Close the lid....keep it well cooked
Serve with raita/boiled egg/salad

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