Achari Dahi Baingan | How to make Achari Dahi Baingan

By Saranya Sridharan  |  4th Sep 2016  |  
4.4 from 5 reviews Rate It!
  • Achari Dahi Baingan, How to make Achari Dahi Baingan
Achari Dahi Bainganby Saranya Sridharan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

362

5

About Achari Dahi Baingan Recipe

Deep fried eggplants in a yoghurt based spicy sauce.

Achari Dahi Baingan is an authentic dish which is perfect to serve on all occasions. The Achari Dahi Baingan is delicious and has an amazing aroma. Achari Dahi Baingan by Saranya Sridharan will help you to prepare the perfect Achari Dahi Baingan in your kitchen at home. Achari Dahi Baingan needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Achari Dahi Baingan. This makes it easy to learn how to make the delicious Achari Dahi Baingan. In case you have any questions on how to make the Achari Dahi Baingan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saranya Sridharan. Achari Dahi Baingan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Achari Dahi Baingan

Ingredients to make Achari Dahi Baingan

  • Brinjal / Eggplants - 6-7, sliced
  • onion- 1, finely chopped
  • tomatoes - 2 , pureed
  • ginger-garlic paste - 1 tbsp
  • Curd/ yoghurt - 4 tbsp
  • red chilli powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • Dry ginger powder - 1 tsp
  • cumin powder - 1 tsp
  • saunf powder - 1 tsp
  • sugar, a pinch
  • salt - to taste
  • cumin Seeds - 1 tsp
  • oil- for tempering and deep frying

How to make Achari Dahi Baingan

  1. Slice the eggplants, dust some salt over it and let it sit for 10 minutes. Drain all the water released from it and pat it dry with a towel.
  2. Heat oil in a frying pan and fry the egg plants until crisp. Then set it aside.
  3. In a pan, heat a little oil, add cumin seeds, onions and green chillies. Add the ginger-garlic paste, a pinch of sugar and saute for a minute.
  4. Add the tomato puree, all the spices, salt and cook until the tomatoes are just about done. Then add the curd, mix well and cook until the oil begins to separate itself.
  5. Add the fried egg plants and toss it well.
  6. Serve hot with phulkas or jeera rice.

Reviews for Achari Dahi Baingan (5)

Vaishali Sankhayan3 months ago

Turned out to be an amazing recipe. Thanks for sharing
Reply

Gunjana Chatterjeea year ago

When you add a bit of mustard powder and poppy seed powder along with the curd ..you get amazing results
Reply

Soma Banerjee2 years ago

superb.
Reply

Anjali Kumar2 years ago

sounds fabulous!
Reply

Reema Thukral2 years ago

love how lovely they look dear!
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