Name: Achari Baingan recipe by Nidhi Saxena at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Small Brinjals 6-7; Hing powder 1 pinch; Mustard Oil 1 tbsp; Onion 1 small; Ginger 1/2 inch piece chopped; Garlic 6 cloves; Turmeric powder 1/2 tsp; Red chilli powder 1/2 tsp; Salt as per taste; Mango pickle masala/ paste 1 tsp; Coriander for garnishing

ABOUT Achari Baingan RECIPE

It's a North Indian brinjal recipe that can be served with Roti, Rice or Parantha.

Ingredients Serving: 4

Small Brinjals 6-7
Hing powder 1 pinch
Mustard Oil 1 tbsp
Onion 1 small
Ginger 1/2 inch piece chopped
Garlic 6 cloves
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt as per taste
Mango pickle masala/ paste 1 tsp
Coriander for garnishing

Instructions

Cut all the brinjals into 4 pieces and soak them in salt and turmeric water.
Take a pan, add in the mustard oil and wait till it becomes hot. Add in the Hing/Asafoetida powder, then add in the chopped garlic and ginger.
Cook it for a minute, then add in the chopped onions. Cook till the raw smell goes away and they are a little brown in color.
Add in the turmeric powder, red chilli powder and salt. Cook it for a minute.
Remove the water from the brinjals and add them to the pan.
Cover and cook for 12 mins in a low flame.
After this time, add in the mango pickle masala and cook it uncovered on a medium flame. Roast the baingans nicely.
Take it out on a serving dish and garnish it with coriander leaves.

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