Achari Baingan | How to make Achari Baingan

By Nidhi Saxena  |  14th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Achari Baingan, How to make Achari Baingan
Achari Bainganby Nidhi Saxena
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About Achari Baingan Recipe

It's a North Indian brinjal recipe that can be served with Roti, Rice or Parantha.

Achari Baingan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Achari Baingan is just mouth-watering. This amazing recipe is provided by Nidhi Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Achari Baingan is a question which arises in people's mind quite often. So, this simple step by step Achari Baingan recipe by Nidhi Saxena. Achari Baingan can even be tried by beginners. A few secret ingredients in Achari Baingan just makes it the way it is served in restaurants. Achari Baingan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Achari Baingan.

Achari Baingan

Ingredients to make Achari Baingan

  • Small Brinjals 6-7
  • hing powder 1 pinch
  • mustard Oil 1 tbsp
  • onion 1 small
  • ginger 1/2 inch piece chopped
  • garlic 6 cloves
  • turmeric powder 1/2 tsp
  • red chilli powder 1/2 tsp
  • salt as per taste
  • Mango pickle masala/ paste 1 tsp
  • Coriander for garnishing

How to make Achari Baingan

  1. Cut all the brinjals into 4 pieces and soak them in salt and turmeric water.
  2. Take a pan, add in the mustard oil and wait till it becomes hot. Add in the Hing/Asafoetida powder, then add in the chopped garlic and ginger.
  3. Cook it for a minute, then add in the chopped onions. Cook till the raw smell goes away and they are a little brown in color.
  4. Add in the turmeric powder, red chilli powder and salt. Cook it for a minute.
  5. Remove the water from the brinjals and add them to the pan.
  6. Cover and cook for 12 mins in a low flame.
  7. After this time, add in the mango pickle masala and cook it uncovered on a medium flame. Roast the baingans nicely.
  8. Take it out on a serving dish and garnish it with coriander leaves.

My Tip:

Keep the stalk of the baingan. It tastes awesome and the dish also looks good.

Reviews for Achari Baingan (2)

Shalini Dubey2 years ago

hi, how to increase the quantity of this recipe?

Sonal sons2 years ago

I love these masale baingans

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