Achaari Baingan | How to make Achaari Baingan

By Supriya Bhatia  |  11th Aug 2017  |  
5 from 2 reviews Rate It!
  • Photo of Achaari Baingan by Supriya Bhatia at BetterButter
Achaari Bainganby Supriya Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

62

2

About Achaari Baingan Recipe

Its a tangy n spicy party dish enjoyed best with ghee smeared piping hot phulkas.

Achaari Baingan is an authentic dish which is perfect to serve on all occasions. The Achaari Baingan is delicious and has an amazing aroma. Achaari Baingan by Supriya Bhatia will help you to prepare the perfect Achaari Baingan in your kitchen at home. Achaari Baingan needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Achaari Baingan. This makes it easy to learn how to make the delicious Achaari Baingan. In case you have any questions on how to make the Achaari Baingan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Supriya Bhatia. Achaari Baingan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Achaari Baingan

Ingredients to make Achaari Baingan

  • 250 gms. - Brinjals small ( slit n deep fried)
  • 2 no.s - onions minced
  • 3 no.s - tomatoes pureed
  • 1 tsp - Kissan tomato puree
  • 1 tbsp - whipped curd
  • 1/2 tsp - hing
  • 1 tsp - mix of ( mustard
  • seeds, methi dana, jeera,
  • kalonji ).
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tbsp - coriander powder
  • 1 tsp - jeera powder
  • salt to taste
  • 1 tsp - Kasuri methi
  • 1 tbsp - Refined oil
  • FOR GARNISH:
  • fresh chopped coriander

How to make Achaari Baingan

  1. Heat oil in a Kadhai
  2. Add hing ,jeera ,saunf,mustard seeds, kalonji.
  3. Now add minced onions and saute for a minute.
  4. Add ginger-garlic paste n mix well. Saute again for 1 min
  5. Add pureed tomatoes and Kissan tomato puree.
  6. Mix well n add all dry masala.
  7. Now cover the Kadhai with lid and cook on slow flame for 8-10 minutes.
  8. Now add the whipped curd.
  9. Mix gently.
  10. Add the deep fried brinjals , and coat the masala on to the brinjals. Now cook on slow ,flame for about 5-7 minutes.
  11. Check n adjust salt n spices.
  12. Once the masala starts leaving oil on sides ,switch off the gas.
  13. Transfer to serving bowl.
  14. Garnish with chopped fresh coriander leaves.
  15. Serve hot with piping hot roti.

My Tip:

Bhuno (Saute ) the masala well.

Reviews for Achaari Baingan (2)

Priety Soni Sharma2 years ago

Good receip
Reply

Ashima Singh2 years ago

Yummilicious...
Reply

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