Home / Recipes / Cabbage Poriyal

Photo of Cabbage Poriyal by Saranya Sridharan at BetterButter

Cabbage Poriyal

Saranya Sridharan
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Cabbage Poriyal RECIPE

A simple cabbage stir fry that goes great with Roti/ Rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Shredded cabbage - 2 cups
  2. Green peas - 1/2 cup
  3. Green chillies - 4-5, finely chopped
  4. Turmeric powder - 1 tsp
  5. Mustard seeds - 1 tsp
  6. Coconut, grated - 1/4 cup
  7. Salt - to taste
  8. Mustard oil / Vegetable oil - 1 tbsp


  1. In a pan, heat some oil and add in the mustard seeds.
  2. Once the mustard seeds crackle, add the shredded cabbage and lots of green chillies.
  3. Add turmeric powder, salt and the peas. Sprinkle some water, cover and let it cook until the cabbage is just about done.
  4. Add the grated coconut, mix it well and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anjali Kumar
Anjali Kumar   Sep-07-2016

Lovely recipe!

Similar Recipes

A password link has been sent to your mail. Please check your mail.