Name: INSTANT IDLY recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Semolina- 2- cup; Yogurt - 1- cup; Sliced red tomato- 10- slices; Eno fruit salt - 1- tbsp; Salt- 1 - tsp; Cashew nuts - 10- pieces; Oil- 1- tbsp; Water- 1- cup; Coriander leaves - 100- gms

ABOUT INSTANT IDLY RECIPE

#bbcookoff #tricolourcontest

Ingredients Serving: 4

Semolina- 2- cup
Yogurt - 1- cup
Sliced red tomato- 10- slices
Eno fruit salt - 1- tbsp
Salt- 1 - tsp
Cashew nuts - 10- pieces
Oil- 1- tbsp
Water- 1- cup
Coriander leaves - 100- gms

Instructions

Mix semolina and yogurt in a large vessel and keep aside for 15mins
Now add salt and water as required, mix it gently and make a batter.
Now add eno fruit salt just before making idly and again mix it well.
Heat the pan and fry the cashew nuts
Grease the idly plate and place 2 cashew nuts, small coriander leaves and one piece of sliced tomato.
pour the batter in idly plate and microwave for five minutes
Enjoy hot with coconut chutney, green chutney and tomato ketchup

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