Name: Tri-colour flaunt line tea-cake (No oven, no kadhai) recipe by Krupa Shah at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: Softened butter- 125- gm; Condensed milk- 400- gm; Vanilla essence- 1- tbsp; Water- 3/4- cup; All purpose flour (maida)- 250- gm; Baking soda- 1/2- tsp; Baking powder- 1- tsp; Red coloured tutti fruity- 2- tbsp; Green coloured tutti fruity- 2- tbsp; Orange gel colour- 4- drops; Green gel colour- 4- drops; Unsweetened cocoa powder- 4- tbsp

ABOUT Tri-colour flaunt line tea-cake (No oven, no kadhai) RECIPE

In this tea-cake there are three layers, above orange, middle off-white and below green. The three layers are separated by dusting a thin layer of cocoa powder in between them. This cake needs no frosting and can be eaten just like that! Above all it's not made using oven or kadhai so can be made by anyone at home on gas using handwa mould. #bbcookoff #tricolourcontest

Ingredients Serving: 10

Softened butter- 125- gm
Condensed milk- 400- gm
Vanilla essence- 1- tbsp
Water- 3/4- cup
All purpose flour (maida)- 250- gm
Baking soda- 1/2- tsp
Baking powder- 1- tsp
Red coloured tutti fruity- 2- tbsp
Green coloured tutti fruity- 2- tbsp
Orange gel colour- 4- drops
Green gel colour- 4- drops
Unsweetened cocoa powder- 4- tbsp

Instructions

Sieve all-purpose flour, baking soda and baking powder together 3-4 times.
Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed.
Add vanilla essence to it and mix well.
To the butter and condensed milk mixture add the sieved ingredients in 3 parts.
Along with it add the water is also in three parts.
Mix everything by cut and fold method.
Divide the batter into three parts.
In one of the parts add orange gel colour.
Also add 1&1/2 tbsp green tutti frutti to it and mix well.
In the second part add the green gel colour.
Add 1&1/2 tbsp red tutti frutti to it and mix well.
In the last part (plain one, no colour added) add the remaining tutti frutti and mix well.
In a well greased and dusted with maida handwa mould, add the green coloured part below.
Now using a fine sieve sprinkle a thin layer of cocoa powder on it.
Around 2 tbsp spoon of cocoa powder is used.
Now carefully pour the plain tutti frutti mixture over it and again sprinkle the remaining cocoa powder over it carefully.
Finally, carefully pour the last orange coloured part on it.
Place the handwa mould on a tava which is heated for 5 minutes on low flame.
Cook for 40-45 minutes or till the toothpick comes out clean when inserted in the cake.
Let the cake cool on cooling rack then slice the Tricolour flaunt line cake and serve it.

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