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Tri-Colour Curry/ Tri-Rang Curry

Venkata Lakshmi Sushma Verubhotla
15 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Tri-Colour Curry/ Tri-Rang Curry RECIPE

Tri-Rang  Curry or tri- colour curry  is a very healthy & nutritional recipe.  It is a combination of Carrot, Mooli(radish) & Green Peas.   It tastes perfect with rice /chapati.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Tiffin Recipes
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Carrots-500-gm
  2. Radish-500-gm
  3. Red chilly Powder-1/2tablespoon-(approx)
  4. Salt-1/2 tablespoon-(approx)


  1. On medium flame, heat a kadhai with oil. When the oil gets hot, add urad dal, mustard seeds &  cumin seeds and roast them until  urad dal turns golden colour.
  2. After 2 minutes, add turmeric, red chilly powder & salt and mix and let it cook for another 2 minutes with lid. . Turn off the stove after two minutes, garnish it with chopped coriander and serve it with rice/chapati.
  3. You can make carrot-mooli paratha also from this curry.

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Venkata Lakshmi Sushma Verubhotla
Venkata Lakshmi Sushma Verubhotla   Aug-17-2021

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