Name: Tri-Colour Curry/ Tri-Rang Curry recipe by Venkata Lakshmi Sushma Verubhotla at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Carrots-500-gm; Radish-500-gm; Red chilly Powder-1/2tablespoon-(approx); Salt-1/2 tablespoon-(approx)

ABOUT Tri-Colour Curry/ Tri-Rang Curry RECIPE

Tri-Rang Curry or tri- colour curry is a very healthy & nutritional recipe. It is a combination of Carrot, Mooli(radish) & Green Peas. It tastes perfect with rice /chapati.

Ingredients Serving: 6

Carrots-500-gm
Radish-500-gm
Red chilly Powder-1/2tablespoon-(approx)
Salt-1/2 tablespoon-(approx)

Instructions

On medium flame, heat a kadhai with oil. When the oil gets hot, add urad dal, mustard seeds & cumin seeds and roast them until urad dal turns golden colour.
After 2 minutes, add turmeric, red chilly powder & salt and mix and let it cook for another 2 minutes with lid. . Turn off the stove after two minutes, garnish it with chopped coriander and serve it with rice/chapati.
You can make carrot-mooli paratha also from this curry.

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