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Photo of Tri colour Pedha by Chetna Parikh at BetterButter
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Tri colour Pedha

Jan-26-2017
Chetna Parikh
5 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tri colour Pedha RECIPE

Pedha, a sweet treat from the Indian cuisine.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Whole Milk 1 litre
  2. Sugar 3 tablespoon
  3. Saffron 1 pinch
  4. Cardamom powder 1/2 tsp
  5. Desiccated coconut 1 tbs
  6. Pistachios grated 1 tsp
  7. Milk powder 3 tbs
  8. Orange foodcolour 1 drop
  9. Green food colour 1 drop

Instructions

  1. Take a which bottom saucepan or kadhai pour milk add milk powder mix well. Put the pan on gas with medium heat.
  2. When the milk starts boiling stir it continuously otherwise milk will stick at bottom and burn.
  3. When the milk turns in thick rabadi form add sugar and cardamom powder. Stir continuously.
  4. When the milk take lumpy form turn off the gas. Transfer the Macs in a plate.
  5. Divide the Nava in 3 part.
  6. Add saffron and orange colour in 1st part mix them.
  7. Add desiccated coconut in 2nd part and mix them.
  8. Add grated pistachios green colour and mix them.
  9. On plastic sheet 1 st put Orange colour part spread with soft hand level it.
  10. Now put white part spread it.
  11. Now put green part spread it.
  12. Cool them for 5 minutes cut in small pieces.
  13. Tri colour pedha is ready to serve

Reviews (1)  

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Tanushree Goel
Jan-27-2017
Tanushree Goel   Jan-27-2017

very nice

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