Tuna Tangy Pasta | How to make Tuna Tangy Pasta

By sana Tungekar  |  5th Sep 2016  |  
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  • Tuna Tangy Pasta, How to make Tuna Tangy Pasta
Tuna Tangy Pastaby sana Tungekar
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About Tuna Tangy Pasta Recipe

A yummy pasta dish with soft succulent tuna fish in brine added to this very tangy veggies sauted penne pasta. This is the perfect wholesome lunch or dinner dish.

Tuna Tangy Pasta is one dish which makes its accompaniments tastier. With the right mix of flavours, Tuna Tangy Pasta has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Tuna Tangy Pasta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tuna Tangy Pasta is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Tuna Tangy Pasta is perfect to serve 2 people. Tuna Tangy Pasta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tuna Tangy Pasta. So do try it next time and share your experience of cooking Tuna Tangy Pasta by commenting on this page below!

Tuna Tangy Pasta

Ingredients to make Tuna Tangy Pasta

  • 200 gms Delmonte Penne Pasta
  • 2 tablespoon olive oil of choice
  • 1 tin canned Tuna in brine
  • 1 big sized capsicum
  • 1-2 carrots
  • 1 tsp garlic, crushed
  • 2 ripe tomatoes
  • 2 spring onions
  • Few basil leaves
  • 1-2 celery sticks
  • 1 sprig of parsely
  • salt to taste
  • 1 tsp black pepper
  • 1 tsp tomato chilli ketchup (Delmonte)
  • 1 tsp Paprika

How to make Tuna Tangy Pasta

  1. Boil the penne pasta in salt water with a little oil for 15 minutes.
  2. Chop the veggies, spring onions and tomatoes in square shapes.
  3. Remove the pasta and let it cool in the same water while it's covered (On doing this, they bloat well and become soft.)
  4. Remove the tuna fish from the brine in a bowl and throw away the brine.
  5. Heat oil in a pan, stir fry the crushed garlic and spring onions.
  6. Add the tomatoes, veggies, celery sticks with leaves, salt and pepper. Then add the chilli sauce to this mixture and sprinkle paprika on top.
  7. Add basil leaves, stir fry then add the tuna fish and mix it lightly.
  8. Keep the boiled pasta in your serving bowl and top this lightly with the tuna veggie mixture.
  9. Garnish with parsley and serve.

My Tip:

Chilli sauce addition is optional. Boil the penne well and top it with the tuna mixture. Grating cheese on top is optional.

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