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Photo of Bundi Ladoo by Alka Munjal at BetterButter

Bundi Ladoo

Alka Munjal
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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I made these ladoos for the first time and the result is very good. These ladoos are so tasty.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Simmering
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 6

  1. 1 cup gram flour (besan)
  2. 1 spoon rawa (suji)
  3. 1 tsp baking powder
  4. A pinch of orange colour
  5. 1 cup sugar
  6. 1 cup water
  7. 1/2 tsp cardamom powder
  8. 1/2 tsp lemon juice
  9. Some chopped almonds, handful
  10. Few pistachios to garnish
  11. 2 tbsp milk
  12. Purified butter (deshi ghee) as required for frying


  1. Take a bowl, sift in the gram flour, baking powder, rawa and orange colour. Then add water and make a batter that is not too thick or thin.
  2. Take a pan, put in the purified butter to heat. (I used a grater to make the bundi)
  3. Pour the batter into a strainer and fry this bundi at a medium flame.
  4. Meanwhile to make the sugar syrup, take a pot, add sugar and 1/2 cup of water to heat.
  5. Cook the sugar syrup till you get one string consistency, then add in the cardamom powder. Then put in the lemon juice, add the bundi and chopped dry fruits. Mix it well together.
  6. Now take half of the bundi and grind it well. Mix it with the remaining bundi, then pour in the milk and make ladoos with soft hands.
  7. Garnish it with pistachios and serve.

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Zeenath Amaanullah
Zeenath Amaanullah   Dec-23-2016

Wow...superb dea..:blush::blush:

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