Name: Baigan Bharta with a Tangy Twist recipe by Shilpa Dubey at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 big sized Brinjal/ Baigan 1; 2 boiled potatoes; 2-3 finely chopped tomatoes; 1 onion medium sized; Few coriander leaves, finely chopped; 1/2 tsp jeera/ cumin seeds; 1 tsp amchur powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp dhaniya powder; 1/2 lemon juice; Salt to taste; 1-2 tsp oil

Ingredients Serving: 4

1 big sized Brinjal/ Baigan 1
2 boiled potatoes
2-3 finely chopped tomatoes
1 onion medium sized
Few coriander leaves, finely chopped
1/2 tsp jeera/ cumin seeds
1 tsp amchur powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1 tsp dhaniya powder
1/2 lemon juice
Salt to taste
1-2 tsp oil

Instructions

Roast the brinjal on the gas for 5-8 mins evenly so that it is cooked well.
On the side boil the potatoes as well. Once it's done mash the potatoes and clean the outer skin of the brinjal, then mix it with the potatoes.
Heat oil in a pan, add zeera to it, next add the finely chopped onions. Saute and cook till the onion turns golden brown in colour.
Add the finely chopped tomatoes and cook till it leaves the oil from the sides. Now add in the turmeric powder, red chilli powder, garam masala, coriander powder and amchur powder to it. Mix it well.
Add the brinjal and potatoes mixture into the pan and saute it for 5 mins. Lastly add salt to taste and lemon juice, then cover it with a lid and cook it for 2-3 mins more.
Garnish it with green coriander leaves and serve it hot.

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