Stuffed Papad (Monsoon) | How to make Stuffed Papad (Monsoon)

By Geeta Biswas  |  8th Sep 2016  |  
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  • Stuffed Papad (Monsoon), How to make Stuffed Papad (Monsoon)
Stuffed Papad (Monsoon)by Geeta Biswas
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About Stuffed Papad (Monsoon) Recipe

In the monsoon we crave for something salty and crispy. I sit in my veranda and enjoy the cats and dogs rainy day. Suddenly my daughter told me she wants papad, so I thought of being a home chef with this innovative papad recipe.

Stuffed Papad (Monsoon) is a popular aromatic and delicious dish. You can try making this amazing Stuffed Papad (Monsoon) in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Stuffed Papad (Monsoon) by Geeta Biswas has detailed steps with pictures so you can easily learn how to cook Stuffed Papad (Monsoon) at home without any difficulty. Stuffed Papad (Monsoon) is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Papad (Monsoon) would satiate your taste buds. You must try making Stuffed Papad (Monsoon) this weekend. Share your Stuffed Papad (Monsoon) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Biswas for inputs. In case you have any queries for Stuffed Papad (Monsoon) you can comment on the recipe page to connect with the Geeta Biswas. You can also rate the Stuffed Papad (Monsoon) and give feedback.

Stuffed Papad (Monsoon)

Ingredients to make Stuffed Papad (Monsoon)

  • Spicy papad 1 packet
  • Chopped onion 1 big size
  • Chopped carrot 1 cup
  • Chopped cabbage 1 cup
  • red chilli flakes 1 tsp
  • Oregano 1 tsp
  • Mixed herbs 1 tsp
  • salt to taste
  • oil 1 cup

How to make Stuffed Papad (Monsoon)

  1. Take a frying pan and heat 2 tsp of oil in it. Then add the chopped onion and stir fry.
  2. Add the chopped cabbage and chopped carrot. Stir it continuously then add salt. Next, add in the red chilli flakes, oregano and mixed herbs. Saute and keep it aside.
  3. Take a big bowl and add 1 glass of water. Dip all the papad one by one into the water and spread it on a plate.
  4. Now take a papad, fill it with the mixed veggies and wrap it with another papad. (If needed add another papad because the fillings should not come out.)
  5. Now add oil and fry the stuffed papad.
  6. Serve these hot and crispy papads instantly.

My Tip:

It should be served immediately otherwise it will turn moist.

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