Home / Recipes / Lau papad

Photo of Lau papad by swapna ghosh at BetterButter
1366
5
0.0(0)
0

Lau papad

Jul-15-2016
swapna ghosh
7 minutes
Prep Time
14 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lau papad RECIPE

A easy and tasty take on your boring vegetable.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Pan fry
  • Basic recipe

Ingredients Serving: 6

  1. Lauki 1/2 kg
  2. Potatoes- 2 medium size
  3. 4 sheet of masala papad - 2 papad to deep fry and 2 papad to leave uncooked
  4. Salt
  5. Turmeric 1/2 tspn
  6. Garam masala powder 1/2 tsp
  7. Ginger paste 1/2 tspn
  8. Green chilli 2-3 slit
  9. oil
  10. Water

Instructions

  1. Chop the lauki and potato in small square shape and pressure cook with 1 whistle. Open the cooker immediately.
  2. In a pan add oil. Now add ginger paste, lauki, potato, roughly crushed fried papad, salt, turmeric powder, garam masala powder and stir properly.
  3. Add half cup water and crushed uncooked papad and stir.
  4. Cover the pan for 3 to 4 mnts
  5. Add the slit green chilli and remove from pan

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE