Papad chura

By Anamika Naik  |  3rd Oct 2016  |  
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  • Photo of Papad chura by Anamika Naik at BetterButter
Papad churaby Anamika Naik
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About Papad chura Recipe

This is a very delicious and addictive side dish. This dish is generally made in Honnavar in karnataka state.

Papad chura is a popular aromatic and delicious dish. You can try making this amazing Papad chura in your kitchen. This recipe requires few minutes for preparation and 7 minutes to cook. The Papad chura by Anamika Naik has detailed steps with pictures so you can easily learn how to cook Papad chura at home without any difficulty. Papad chura is enjoyed by everyone and can be served on special occasions. The flavours of the Papad chura would satiate your taste buds. You must try making Papad chura this weekend. Share your Papad chura cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anamika Naik for inputs. In case you have any queries for Papad chura you can comment on the recipe page to connect with the Anamika Naik. You can also rate the Papad chura and give feedback.

Papad chura

Ingredients to make Papad chura

  • 7 to 8 papad(any papad, I have used mangalorean papad)
  • 1/2 cup chopped onion
  • 3/4th cup grated fresh coconut
  • salt to taste(if desired)
  • 1/2 tsp lime juice

How to make Papad chura

  1. 1. In a bowl crush all the papads in to small pieces.
  2. 2. Now add chopped onions, grated coconut and salt to taste.
  3. 3. Add lime juice just before serving.
  4. 3. Serve this dish as a side dish or at snacks time.

My Tip:

Prepare this dish just before having it, else papads can get soft.

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