#Amla chutney | How to make #Amla chutney

By Shilpa gupta  |  10th Sep 2016  |  
5 from 1 review Rate It!
  • Photo of #Amla chutney by Shilpa gupta at BetterButter
#Amla chutneyby Shilpa gupta
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About #Amla chutney Recipe

Delicious versatile condiment, goes well with toasts, snacks, starters and parathas.

#Amla chutney is an authentic dish which is perfect to serve on all occasions. The #Amla chutney is delicious and has an amazing aroma. #Amla chutney by palshigupta will help you to prepare the perfect #Amla chutney in your kitchen at home. #Amla chutney needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking #Amla chutney. This makes it easy to learn how to make the delicious #Amla chutney. In case you have any questions on how to make the #Amla chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . #Amla chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

#Amla chutney

Ingredients to make #Amla chutney

  • 250 gms amla
  • 1/2 cup sugar
  • 1/3 tsp salt
  • 1/4 tsp black pepper powder
  • Pinch of dry mint powder

How to make #Amla chutney

  1. Boil amalas with a cup of water.
  2. On cooling remove the seeds and churn in a mixer. Sieve and transfer in a pan and boil for a few minutes.
  3. When a little thick, add sugar, salt and pepper. Cook for 2-3 minutes.
  4. Do not let it be too thick.
  5. Add a pinch of mint powder. Turn off the flame.
  6. Store in a clean jar preferably in a refrigerator. It lasts for a week.

My Tip:

Adjust seasoning as per your liking.

Reviews for #Amla chutney (1)

Anupama Kumari3 years ago

nice amla recipe :)