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#Amla chutney

Sep-10-2016
Shilpa gupta
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT #Amla chutney RECIPE

Delicious versatile condiment, goes well with toasts, snacks, starters and parathas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Condiments
  • Vegan

Ingredients Serving: 5

  1. 250 gms amla
  2. 1/2 cup Sugar
  3. 1/3 tsp salt
  4. 1/4 tsp black pepper powder
  5. Pinch of dry mint powder

Instructions

  1. Boil amalas with a cup of water.
  2. On cooling remove the seeds and churn in a mixer. Sieve and transfer in a pan and boil for a few minutes.
  3. When a little thick, add sugar, salt and pepper. Cook for 2-3 minutes.
  4. Do not let it be too thick.
  5. Add a pinch of mint powder. Turn off the flame.
  6. Store in a clean jar preferably in a refrigerator. It lasts for a week.

Reviews (1)  

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Anupama Kumari
Sep-13-2016
Anupama Kumari   Sep-13-2016

nice amla recipe :)

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