Bread Roll | How to make Bread Roll

By Ruchi Srivastava  |  10th Sep 2016  |  
5 from 2 reviews Rate It!
  • Bread Roll, How to make Bread Roll
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

262

2

About Bread Roll Recipe

Bread roll is a very common snack. Probably everyone would have tried and tested. Let's give a twist to it this time I have not stuffed it with boiled potatoes and have gone with something healthy. I took soya granules lots of vegetables paneer and the most tempting part cheese.

Bread Roll is a delicious dish which is liked by people of all age groups. Bread Roll by Ruchi Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread Roll at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Roll takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Roll is a good option for you. The flavour of Bread Roll is tempting and you will enjoy each bite of this. Try this Bread Roll on weekends and impress your family and friends. You can comment and rate the Bread Roll recipe on the page below.

Bread Roll

Ingredients to make Bread Roll

  • 7-8 slice bread
  • 1/2 cup milk
  • 2 tbsp cornflour
  • 1 carrot grated
  • 1/2 cup shredded cabbage
  • 1/2 cup green pea
  • 1-2 pieces of cauliflower shredded
  • 1/2 cup finely chopped beans
  • 1 boiled potato
  • 1/2 cup soaked soya granules
  • 1/2 cup mashed paneer
  • 1/2 cup shredder cheese
  • 2-3 green chilli
  • 1 piece ginger
  • 1 tsp tandoori masala
  • Chopped coriander leaves
  • salt as per taste
  • 1 cup crushed cornflakes
  • oil for deep frying

How to make Bread Roll

  1. Soak the bread in milk and make a soft dough. Heat 1 tbsp oil in pan and add green chilli and ginger paste. Add one by one all the vegetables. Add soya granules, paneer and mashed potatoes. Mix well, add tandoori masala, salt and coriander in it.
  2. Cook till it is completely dry, let it cool down. Make small balls of the bread dough and fill it with the prepared stuffing and cheese.
  3. Make all the rolls and then coat them with crushed cornflakes. Heat oil in a deep pan and fry these rolls till golden brown on medium low flame. Take them out on a tissue paper to soak all the excess oil. Serve hot with any sauce, dip or chutney.

Reviews for Bread Roll (2)

Sheeni Singh2 years ago

Tasty bread rolls :)
Reply

Ruchi Srivastava2 years ago

Reply