- Prep Time
- Cook Time
Video for key ingredients
About Dosa Recipe
Dosa or Dosai (pronounced Dosayi) is one of the most frequently prepared recipes in South India.It is had for breakfast,morning tiffin(a small snack aptly had in the “brunch” time),evening tiffin(small snack in the evening or “chai time”) or even prepared for guests. I am listing the exact proportions for which ingredients must be measured.I use the measuring cups easily available in the market.Also note that it would take some practice and effort to make crisp and paper thin Dosas.Keep on trying and you will achieve this skill..:)
Dosa is a delicious dish which is liked by the people of every age group. Dosa by Amrita Iyer is a step by step process which is best to understand for the beginners. Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dosa takes few minute for the preparation and 2880 minute for cooking. The aroma of this Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dosa will be the best option for you. The flavor of Dosa is unforgettable and you will enjoy each and every bite of this. Try this Dosa at your weekends and impress your family and friends.
Ingredients to make Dosa
- 2 cups packed Dosa /any other type
- 3/4 cup packed
- 2 tsp (optional)
- 2 tsp
- Sesame/cooking for making the Dosas
How to make Dosa
My Tip:1.I make Dosa with special Dosa rice available in the market.You can get it very easily in big stores.Ask the shopkeeper if he has it.In case you do not get it,use small grained rice like Sona Mansoori,Shakkar Chini or the parboiled rice which is called Sela Chawal. 2.For people living in tropical countries like India,in the summer you will not have issues in fermentation.However in cold countries or during the winter season if the batter does not ferment easily then Keep it overnight in the oven at the lowest temperature. Keep it in your rice container securely closed If you have sunshine then keep it in the sun for 4-5 hours. 3.This is the standard recipe for Dosa.You can make a Potato filling and place it on the Dosa and fold it for Masala Dosa.