Kova Coconut Burfi | How to make Kova Coconut Burfi

By medha devdas  |  13th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Kova Coconut Burfi, How to make Kova Coconut Burfi
Kova Coconut Burfiby medha devdas
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About Kova Coconut Burfi Recipe

#BetterButter#nutsaboutcoconut #Nutrela

Kova Coconut Burfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kova Coconut Burfi has always been everyone's favourite. This recipe by medha devdas is the perfect one to try at home for your family. The Kova Coconut Burfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kova Coconut Burfi is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Kova Coconut Burfi is perfect to serve 4 people. Kova Coconut Burfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kova Coconut Burfi. So do try it next time and share your experience of cooking Kova Coconut Burfi by commenting on this page below!

Kova Coconut Burfi

Ingredients to make Kova Coconut Burfi

  • 1/2 cup Kova
  • 1/2 cup Milk
  • 1/3 cup sugar
  • 1 cup desiccated coconut
  • 1/2 tsp cardamom powder
  • 1/2 tbsp butter

How to make Kova Coconut Burfi

  1. Heat the heavy bottom pan, to this add milk.
  2. When it starts boiling, add Kova. Stir till it dissolves.
  3. Add butter, stir when kova melts, add cardamom powder, desiccated coconut and keep stirring until it starts thickening.
  4. After 4 minutes, it will start leaving the pan and begin forming a dough.
  5. Turn off the flame. Take a square cake tin or a plate, apply ghee to this. Add in the cooked coconut Mava or Kova burfi and let it cool.
  6. Cut into desire shape and decorate with almonds or cashews.

Reviews for Kova Coconut Burfi (3)

Thejaswini Venkatesh2 years ago


Sheeni Singh2 years ago

Beautiful burfis i must say

sandhya passary2 years ago

what is kova

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