Potato Kurma | Aloo Kurma | How to make Potato Kurma | Aloo Kurma

By Sharmila Kingsly  |  17th Sep 2016  |  
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  • Potato Kurma | Aloo Kurma, How to make Potato Kurma | Aloo Kurma
Potato Kurma | Aloo Kurmaby Sharmila Kingsly
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About Potato Kurma | Aloo Kurma Recipe

Potato Kurma |Aloo Kurma is one easy Kurma that can be prepared easily in less time but tastes so good .It goes well with Roti ,Puri, Idli, Dosa or any Pulav. The combination of poppy seeds and coconut paste makes it a more relished dish. The ginger garlic paste makes the dish more refreshing with boiled potatoes. The monotony of the boiled potatoes with the outburst flavours of the spices with a base of the coconut curry makes it a total star dish. Plus the calorie content of the dish is just perfect to every age group.

Potato Kurma | Aloo Kurma, a deliciously finger licking recipe to treat your family and friends. This recipe of Potato Kurma | Aloo Kurma by Sharmila Kingsly will definitely help you in its preparation. The Potato Kurma | Aloo Kurma can be prepared within 10 minutes. The time taken for cooking Potato Kurma | Aloo Kurma is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Potato Kurma | Aloo Kurma step by step. The detailed explanation makes Potato Kurma | Aloo Kurma so simple and easy that even beginners can try it out. The recipe for Potato Kurma | Aloo Kurma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Potato Kurma | Aloo Kurma from BetterButter.

Potato Kurma | Aloo Kurma

Ingredients to make Potato Kurma | Aloo Kurma

  • potato – 2 medium sized
  • onion – 1
  • tomato – 2 small
  • ginger garlic paste –1 tbsp
  • chilli powder – ½ tsp
  • turmeric Powder – ¼ tsp
  • pepper powder - ½ tsp
  • Garam masala – 1 tsp
  • salt as needed
  • water as needed
  • coriander leaves to garnish
  • To Grind: poppy seeds – 2 tbsp Freshly Coconut – 3 tbsp
  • To Temper : Oil – 1 tbsp Bay leaves – 1 fennel seeds – 1 tsp Cloves – 3 Cardamom – 2 Cinnamon Stick – 1 inch

How to make Potato Kurma | Aloo Kurma

  1. Soak Poppy seeds in water for about 10 mins and then in a blender grind the poppy seeds and Coconut into a paste by adding little water.
  2. In a cooker base add in oil, once it heats up add in the ingredients mentioned in the “To Temper” table one by one once it emits a nice flavour .Next add in the chopped onions and fry till golden brown.
  3. Next add in the ginger garlic paste and cook till the raw smell leaves and then add in the chopped tomatoes. Once its nicely cooked add all the spic powders and salt.
  4. Mix everything well and cook for a minute and next add in the ground coconut poppy seeds paste and mix well such that it is evenly cooked
  5. Add in the chopped potato and mix well and then add in the necessary water and once it comes to a boil close the lid of the pressure cooker and cook for 2 whistles.
  6. Once the pressure leaves completely by itself open the cooker and garnish with coriander leaves .Serve with hot Roti or Dosa.

My Tip:

If you have no access to Poppy seeds in your place you can replace it with about 8 cashew nuts. Pairs well with Ghee Rice , any pulao, Idli ,Dosa and biryani.

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