Name: MOCHAI KOTTAI/FIELD BEANS KURMA recipe by Divya at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Mochai kottai/Field beans-1 1/2 cups; Onions-2 numbers chopped; Bay leaf-1 number; Salt to taste; Oil-2 teaspoons; for masala-; Grated coconut-1 cup; Daniya powder-3 teaspoons; Turmeric powder-1/2 teaspoon; Green chillies-8 numbers; Onion -1 number; Cinnamon-1 piece; Ginger-1 inch piece; Garlic-4 cloves; Cloves-3; Coriander leaves a handful

ABOUT MOCHAI KOTTAI/FIELD BEANS KURMA RECIPE

A very nutritious protien rich kurma made with mochai kottai/field beans in a coconut masala .its a very famous kurma variety in karnataka.

Ingredients Serving: 4

Mochai kottai/Field beans-1 1/2 cups
Onions-2 numbers chopped
Bay leaf-1 number
Salt to taste
Oil-2 teaspoons
for masala-
Grated coconut-1 cup
Daniya powder-3 teaspoons
Turmeric powder-1/2 teaspoon
Green chillies-8 numbers
Onion -1 number
Cinnamon-1 piece
Ginger-1 inch piece
Garlic-4 cloves
Cloves-3
Coriander leaves a handful

Instructions

Soak the field beans over night.
Remove the outer transparent cover on it (or you can use it as such with the outer transparent cover) drain the water and set the beans aside.
Grind the ingredients given for masala to a fine paste set aside.
Heat oil in a pressure cooker add bay leaf, saute the onions,pour the ground masala paste fry for a minute, next add the MOCHAI kottai add enough water and salt and cook it for 2 whistles.
Release the pressure and allow it to boil for 2 minutes.check for salt.
Garnish and serve hot with idli,dosa,chappati etc.

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