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Kesari Coconut Sweet

Sep-19-2016
Kiran Kherajani
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Desiccated coconut 250 gm
  2. Sugar 250 gm
  3. Milk 1/2 cup
  4. Ghee 2 tbsp
  5. Cardamom powder 1 tsp
  6. Kesar a few strands soaked in 2 tbsp milk
  7. Dry fruit as per choice, chopped
  8. Mawa 250 gm

Instructions

  1. Boil the milk, add sugar, mawa and cardamom powder. Simmer and cook for a few minutes till the mixtures turns slightly thick.
  2. Add desiccated coconut, mix well on a low flame.
  3. Set in a greased plate. Cool for one hour.
  4. Cut in to small pieces and serve.

Reviews (1)  

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BetterButter Editorial
Sep-20-2016
BetterButter Editorial   Sep-20-2016

Hi Please share a single and clear image of this dish instead of a collage. Kindly do the same at the earliest.

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