Name: Biscuit Roti. recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Maida - 1 cup; Hot oil - 3 tsp; Salt; Water to make dough; Shredded coconut - 2 cups; Mustard seeds - 1/2 tsp; Urad dal - 1/2 tsp; Hing - a pinch; Chilli powder - 1 tsp; turmeric powder a pinch; Salt to taste; Sugar - 1/2 tsp; Curry leaves a few

ABOUT Biscuit Roti. RECIPE

A Mangalorean street snack..puri stuffed with spicy coconut filling..

Ingredients Serving: 2

Maida - 1 cup
Hot oil - 3 tsp
Salt
Water to make dough
Shredded coconut - 2 cups
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Hing - a pinch
Chilli powder - 1 tsp
turmeric powder a pinch
Salt to taste
Sugar - 1/2 tsp
Curry leaves a few

Instructions

Make a pliable dough with the maida, hot oil, salt and water, but not too soft. Keep aside
Heat oil in a pan, add urad dal, mustard seeds and hing. When mustard seeds splutter put in the coconut and add all the other ingredients. Fry for a while. Keep aside to cool
Heat oil for frying.
Make balls from the dough and roll into a small puri. Fill with the coconut mixture. Close on all sides properly, roll a little and deep fry.
Serve hot with tea.

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