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Easy Rajasthani Sev Tamatar

Saumya Chaturvedi
3 minutes
Prep Time
12 minutes
Cook Time
2 People
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ABOUT Easy Rajasthani Sev Tamatar RECIPE

A dish close to my heart, this used to be our goto dish during college days. It is always fun to try recipes from different cultures. Though, I never asked the recipe from Tony (dhaba valey bhaiya) but tried to infuse the same flavors. This one has a twist, read on to find out.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 2 tomatoes
  2. 1 small onion
  3. 1 cup sev
  4. 3 cloves garlic
  5. 1/4 tsp sugar
  6. 1.5 tsp dhania powder
  7. 1 tsp red chilli powder
  8. 1 tsp kitchen king/garam masala
  9. 1/4 tsp jeera
  10. 1/4 tsp haldi
  11. 3 tbsp Milk (the twist)
  12. Salt to taste
  13. Fresh coriander chopped
  14. 1 tbsp water
  15. 3 tsp oil


  1. Chop onion, tomatoes and garlic
  2. Take a pan, heat oil and add garlic.
  3. Once garlic gets a light brown colour, Add chopped onion.
  4. Add chopped tomatoes to translucent onions.
  5. Add a little salt and about 1 tbsp water and let everything cook together.
  6. In a bowl take all dried Spices and a little water, enough to make a paste.
  7. When you see everything is mushy, it is the time to add masala.
  8. Add the masala paste and let it cook. Add sugar. If you feel it's dry add a little water.
  9. Just before serving, add sev and mix well.
  10. Switch off the gas and add milk. Stir well and switch on the gas.
  11. Cook for a minute and add chopped coriander.
  12. Serve hot with soft, hot chapattis.

Reviews (2)  

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shivangi sharma
shivangi sharma   Sep-06-2017

Anita Mangtani
Anita Mangtani   Sep-20-2016

Why masala paste? And not directly adding it to the cooked onion/tomato?

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