Spicy Fish Curry | How to make Spicy Fish Curry

By BetterButter Editorial  |  4th Sep 2015  |  
4.3 from 7 reviews Rate It!
  • Photo of Spicy Fish Curry by BetterButter Editorial at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

1247

7

About Spicy Fish Curry Recipe

A fiery dish with fried fish and a spicy sauce.

Spicy Fish Curry

Ingredients to make Spicy Fish Curry

  • Fish pieces - 1/2 kg
  • water - 1 & 1/2 cups
  • tomatoes - 4 (chopped)
  • red chillies - 2 (sliced)
  • onion - 1 (chopped)
  • tamarind paste - 1 tbsp
  • cumin powder - 1 tsp (toasted and ground)
  • Kashmiri red chilli powder - 1 tsp
  • ginger garlic paste - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • salt to taste

How to make Spicy Fish Curry

  1. Saute the onions in oil until slightly brown. Add in the ginger garlic paste. Cook for 2 minutes.
  2. Add in the turmeric powder, cumin powder, red chilli powder and salt. Stir fry for 2 minutes more. Add in the chopped tomatoes and cook till the oil separates.
  3. Reduce the flame to low, add 1 cup of water and the tamarind paste, stir continuously.
  4. Add in the fish pieces and red chilies and mix well.
  5. Cover with a lid, cook for 10 minutes. Make sure the fish is well done.

Reviews for Spicy Fish Curry (7)

Shruthi Bhaskar2 years ago

Reply

শংকরী পাঠক2 years ago

Reply

Gobi Nath2 years ago

hai sir plz send prize list for milk based recipe contest.......?
Reply

Asiya Omar2 years ago

Super
Reply

Zaiba Hidayath Zaiba Hidayath3 years ago

Nice
Reply

Tahseen Fathima4 years ago

very easy and tasty
Reply

Annie Thomas4 years ago

sounds yummy
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