Cocnut chutney idli | How to make Cocnut chutney idli

By Saras Viswam  |  22nd Sep 2016  |  
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  • Cocnut chutney idli, How to make Cocnut chutney idli
Cocnut chutney idliby Saras Viswam
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About Cocnut chutney idli Recipe

Bored of idlis , then try out this coconut chutney idlis for a change. You don’t need any accompaniments for this idlis.

The delicious and mouthwatering Cocnut chutney idli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cocnut chutney idli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cocnut chutney idli. Saras Viswam shared Cocnut chutney idli recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Cocnut chutney idli. Try this delicious Cocnut chutney idli recipe at home and surprise your family and friends. You can connect with the Saras Viswam of Cocnut chutney idli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cocnut chutney idli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cocnut chutney idli with other users

Cocnut chutney idli

Ingredients to make Cocnut chutney idli

  • Boiled rice - 1/2 cup
  • Raw rice - 1/2 cup
  • Urad dhal - 1 cup
  • Sour curd - 3/4 cup
  • salt to taste
  • Other ingredients:
  • Crushed pepper - 1 tbsp
  • Crushed cumin seeds - 1 tbsp
  • For wet grinding:
  • green chillies - 6 (finely chopped)
  • coconut gratings - 1/4 cup
  • Small onions - 2
  • Gingelly oil for greasing the idli moulds

How to make Cocnut chutney idli

  1. Wash both rice and urad dhal and soak for about five to six hours.
  2. Grind coarsely adding enough water and salt .
  3. Keep for fermentation over night .
  4. Mix all the other ingredients and the ground coconut paste to the batter and mix well.
  5. Pour the batter in a well greased idli moulds and steam for 20 to 30 minutes.. When cooked, remove from flame.
  6. Coconut chutney idli is ready to serve.
  7. Serve hot with sambar.

My Tip:

Added coconut chutney to the idli batter.

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