Name: Cocnut chutney idli recipe by Saras Viswam at BetterButter
Prep time: 900 min
Cook time: 30 min
Total time: 930 min
Yield: 6
Ingredients: Boiled rice - 1/2 cup; Raw rice - 1/2 cup; Urad dhal - 1 cup; Sour curd - 3/4 cup; Salt to taste; Other ingredients:; Crushed pepper - 1 tbsp; Crushed cumin seeds - 1 tbsp; For wet grinding:; Green chillies - 6 (finely chopped); Coconut gratings - 1/4 cup; Small onions - 2; Gingelly oil for greasing the idli moulds

ABOUT Cocnut chutney idli RECIPE

Bored of idlis , then try out this coconut chutney idlis for a change. You don’t need any accompaniments for this idlis.

Recipe Tags

Veg
Medium
Tiffin Recipes
Tamil Nadu
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Boiled rice - 1/2 cup
Raw rice - 1/2 cup
Urad dhal - 1 cup
Sour curd - 3/4 cup
Salt to taste
Other ingredients:
Crushed pepper - 1 tbsp
Crushed cumin seeds - 1 tbsp
For wet grinding:
Green chillies - 6 (finely chopped)
Coconut gratings - 1/4 cup
Small onions - 2
Gingelly oil for greasing the idli moulds

Instructions

Wash both rice and urad dhal and soak for about five to six hours.
Grind coarsely adding enough water and salt .
Keep for fermentation over night .
Mix all the other ingredients and the ground coconut paste to the batter and mix well.
Pour the batter in a well greased idli moulds and steam for 20 to 30 minutes.. When cooked, remove from flame.
Coconut chutney idli is ready to serve.
Serve hot with sambar.

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