Name: Vanilla Cup Cake recipe by Vidya Shriram at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: All purpose flour - 2 cup; Butter - 150 gm; Refined Sugar - 1 1/2 cup; Curd - 1/2 cup; Milk - 1/2 cup; Vanila Essence - 1 tbsp; Baking powder - 1 tsp; Baking soda - 1 tsp

ABOUT Vanilla Cup Cake RECIPE

The soft and fluffy and lill moist...

Ingredients Serving: 4

All purpose flour - 2 cup
Butter - 150 gm
Refined Sugar - 1 1/2 cup
Curd - 1/2 cup
Milk - 1/2 cup
Vanila Essence - 1 tbsp
Baking powder - 1 tsp
Baking soda - 1 tsp

Instructions

Start by mixing together the flour, baking powder and baking soda.
In another bowl, bring together the butter at room temperature and mix with sugar. Blend well.
Add in the curd, milk, vanilla essence and give a nice stir.
Add in the flour, in moderations and gently fold in the flour.
Pre heat the oven at 180 degree centigrade for 10 minutes.
Pour the cake batter into the baking cups almost half full.
Bake for 20 minutes.

Similar Recipes