Baath Dosa | How to make Baath Dosa

By Jiya Rohit Makhija  |  23rd Sep 2016  |  
5 from 1 review Rate It!
  • Baath Dosa, How to make Baath Dosa
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About Baath Dosa Recipe

This is a south indian dish.

Baath Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Baath Dosa by Jiya Rohit Makhija will definitely help you in its preparation. The Baath Dosa can be prepared within 45 minutes. The time taken for cooking Baath Dosa is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Baath Dosa step by step. The detailed explanation makes Baath Dosa so simple and easy that even beginners can try it out. The recipe for Baath Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baath Dosa from BetterButter.

Baath Dosa

Ingredients to make Baath Dosa

  • 1 packet dosa batter
  • Ingredients for coconut chutney:
  • 1/2 coconut
  • 4 to 5 green chillies
  • 1/2 cup chana dal
  • 1 cup fresh coriander
  • 1 cup fresh curry leaves
  • salt to taste
  • Ingredients for vegetable korma:
  • 1/2 coconut
  • 1 onion
  • 4 to 5 green chillies
  • 1 tsp ginger garlic paste
  • 1 green cardamon
  • 1 dalchini
  • 2 to 3 cloves
  • 1 tbsp fennel
  • 1 cup coriander
  • 2 to 3 carrots, chopped
  • 4 to 5 beans, chopped
  • 1/2 cup fresh peas
  • 2 to 3 pieces cauliflower, chopped
  • 1 potato chopped
  • 1 tomato grated
  • 1 tbsp curd
  • 1 tbsp coriander powder
  • salt to taste
  • A pinch of turmeric powder
  • 1 tbsp oil

How to make Baath Dosa

  1. For chutney: In the mixie grind coconut, green chillies, curry leaves, coriander, chana dal, salt, water into a smooth paste and then remove it in a bowl.
  2. For vegetable kurma: In the mixer grind coconut, onion, full garam masala, green chillies, fennel, coriander and a little water into a fine paste.
  3. In a cooker, add oil and fry the paste. Fry till oil separates. Add turmeric, coriander powder, garam masala powder, ginger garlic paste, fennel and then add tomato, grated.
  4. Keep stirring, add salt, curd and mix well. Add chopped vegetables and mix well. Add coriander, water and pressure cook it for 4 whistles. The gravy should be thick.
  5. Take a non stick pan, add a pinch of oil and spread it all over with the help of a tissue. Take one ladle full of the dosa batter and spread it on the tawa. When cooked, spread the chutney in the centre. Add the vegetable kurma and spread it all over.
  6. Wrap up/ Roll the dosa and serve hot.

Reviews for Baath Dosa (1)

Jiya Rohit Makhija2 years ago


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