Name: Rava Paniyaram recipe by Deepa Garg at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup Rava; 1/2 cup sour curd; Salt and red chilli powder as per taste; Chopped vegetables 1 + 1/2 cup (carrot, beans, capsicum, onion etc); Green chilli chopped 2-3; Oil for brushing; baking soda 1 pinch; Green chutney as needed

ABOUT Rava Paniyaram RECIPE

Small balls of rava with lots of vegetables.

Ingredients Serving: 4

1 cup Rava
1/2 cup sour curd
Salt and red chilli powder as per taste
Chopped vegetables 1 + 1/2 cup (carrot, beans, capsicum, onion etc)
Green chilli chopped 2-3
Oil for brushing
baking soda 1 pinch
Green chutney as needed

Instructions

In a big bowl mix rava, seasoning and vegetables.
Mix in curd, green chilli and soda. Mix well.
Add a little water if required.
Keep aside for 10 minutes.
Mix again, if still thick add a little more water.
Brush appe pan and pour a tbsp full of paste. Cook for 2-3 minutes than flip onto another side.
Cook until done, brush oil and flip again.
Serve hot with chutney.

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