Name: Coconut Chicken Sandwich recipe by Rida sami at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Chicken pieces 6; Bread slices 30; Butter for toasting 2 tablespoons; Butter 2 teaspoons (To prepare chicken mixture); Coconut milk 1/2 cup; Mayonnaise 1/2 cup; Salt to taste; Black pepper powder 1 teaspoon; Garlic chopped 2 teaspoon

ABOUT Coconut Chicken Sandwich RECIPE

Easy to make and very good in taste. Kids will also like this sandwiches for dinner.

Ingredients Serving: 5

Chicken pieces 6
Bread slices 30
Butter for toasting 2 tablespoons
Butter 2 teaspoons (To prepare chicken mixture)
Coconut milk 1/2 cup
Mayonnaise 1/2 cup
Salt to taste
Black pepper powder 1 teaspoon
Garlic chopped 2 teaspoon

Instructions

First boil chicken pieces with salt, little ginger garlic paste and 1/2 a cup of water. Once it cools, shred it.
Heat oil in small pan, add garlic and stir for 1 minute (Do not cook till golden in color). Add shredded chicken, black pepper powder, mayonnaise, salt and mix well. Add coconut milk and stir continuously. Cook for 2 minutes on a high flame.
Take bread slices, spread some butter on one side of the bread, put chicken mixture on it then put another bread on it and toast it with butter. Repeat with the rest of the bread slices.
Serve hot with tomato ketchup.

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