Dal Vadas | How to make Dal Vadas

By Zeenath Amaanullah  |  25th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Dal Vadas, How to make Dal Vadas
  • Prep Time


  • Cook Time


  • Serves





About Dal Vadas Recipe


Dal Vadas is a popular aromatic and delicious dish. You can try making this amazing Dal Vadas in your kitchen. This recipe requires 300 minutes for preparation and 20 minutes to cook. The Dal Vadas by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Dal Vadas at home without any difficulty. Dal Vadas is enjoyed by everyone and can be served on special occasions. The flavours of the Dal Vadas would satiate your taste buds. You must try making Dal Vadas this weekend. Share your Dal Vadas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Dal Vadas you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Dal Vadas and give feedback.

Dal Vadas

Ingredients to make Dal Vadas

  • Pigeon pea/chana dal a cup
  • chilli powder a tsp
  • Green chillies about 3
  • salt to taste
  • curd about 3 to 4 tbsp
  • Rice flour a tbsp or more
  • coriander and cumin powders a tsp each
  • baking soda a pinch

How to make Dal Vadas

  1. Soak the dal for 5 to 6 hours.
  2. Grind the dal coarsely with some small bits of dal with as little water as possible.
  3. Mix all the ingredients well.
  4. The batter should be thick.
  5. If needed can add more of rice flour.
  6. Make flat vadas and deep fry.
  7. Serve hot with your favourite chutney.

Reviews for Dal Vadas (2)

Anuradha sharma2 years ago

crispy and oh so scrumptious!

Shoba Bharathraj2 years ago

nice vadas.... feeling hungry dear Zeenath :)

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