Dal Vadai . | How to make Dal Vadai .

By Rohini Potdar  |  2nd May 2017  |  
4 from 1 review Rate It!
  • Photo of Dal Vadai . by Rohini Potdar at BetterButter
Dal Vadai .by Rohini Potdar
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About Dal Vadai . Recipe

Perfect tea time snacks.

Dal Vadai ., a deliciously finger licking recipe to treat your family and friends. This recipe of Dal Vadai . by Rohini Potdar will definitely help you in its preparation. The Dal Vadai . can be prepared within 10 minutes. The time taken for cooking Dal Vadai . is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dal Vadai . step by step. The detailed explanation makes Dal Vadai . so simple and easy that even beginners can try it out. The recipe for Dal Vadai . can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dal Vadai . from BetterButter.

Dal Vadai .

Ingredients to make Dal Vadai .

  • 1 cup chana dal (Bengal gram)
  • 2 Red chillies
  • 1 Green chilli
  • 1 Big onion
  • 1/2 Bunch coriander
  • 1/2 table spoon cumin seeds (jeera)
  • 1/2 table spoon fennel seeds(saunf)
  • 1 spring Curry leave

How to make Dal Vadai .

  1. Soak chana dal and red chillies for 4 hours
  2. Grind coarsely soaked dal and red chilli with one green chilli, cumin, fennel seeds, curry leaves
  3. In a bowl add finely chopped onion, coriander leaves and coarsely ground mixture
  4. Flattern over your palm
  5. Heat oil in a kadhai
  6. Fry untill golden

My Tip:

Cooking Vada in medium heat for longer time makes the vada crisp But while dropping the vada in oil it should be hot.

Reviews for Dal Vadai . (1)

Arushi Singh3 years ago

Looks so good..

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