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Photo of Palak moong dal ki puri by Sakshi Tayal at BetterButter

Palak moong dal ki puri

Sakshi Tayal
0 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Palak moong dal ki puri RECIPE

It's healthy and tasty.. I' am damn sure you'll like it ... just try it once...

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1 cup chopped palak
  2. 1/2 cup moong dal
  3. 4 to 5 green chillies finely chooped
  4. 1 - 2 Tsp Saunf
  5. salt to taste
  6. 1 Tsp lal mirch powder
  7. coriender finely chooped
  8. 1 Tsp besan (optional)
  9. 1 Tsp spoon oil
  10. 1 Tsp Haldi
  11. 1 Tsp Rye
  12. 3 cups wheat flour
  13. 1 Tsp Jeera


  1. Take oil in cooker ,mix rai- jeera, haldi, palak, dal, green chilly, red pepper, saunf, corriander.
  2. Mix some water and get 2 whistles of the cooker.
  3. Now take aata and mix salt and the paste of cooker and make a dough.
  4. Now make small balls for puries and roll them.
  5. Fry them in oil

Reviews (5)  

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Pujja Mehta
Pujja Mehta   Sep-28-2016

Madhuchanda Sharma
Madhuchanda Sharma   Jun-28-2016

can i pan fry them like parathas?

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