Chocolate Mud Pie | How to make Chocolate Mud Pie

By Alka Jena  |  27th Sep 2016  |  
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  • Chocolate Mud Pie, How to make Chocolate Mud Pie
Chocolate Mud Pieby Alka Jena
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About Chocolate Mud Pie Recipe

If you are looking for something really, really chocolaty, then this is the excellent choice for you! Beautiful taste of chocolate in combination with a thin pie crust – yummy :)Chocolate Mud Pie is a homemade fudge pie with rich and dense, moist chocolate filling

Chocolate Mud Pie is delicious and authentic dish. Chocolate Mud Pie by Alka Jena is a great option when you want something interesting to eat at home. Restaurant style Chocolate Mud Pie is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Chocolate Mud Pie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Mud Pie. Chocolate Mud Pie is an amazing dish which is perfectly appropriate for any occasion. Chocolate Mud Pie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Mud Pie at your home.

Chocolate Mud Pie

Ingredients to make Chocolate Mud Pie

  • To make the pastry shell
  • 1 cup of all purpose flour
  • 50g of butter
  • Ice Cold water enough to make a smooth dough
  • For the filling
  • 4oo gms hung yogurt
  • 200 gms of Condensed milk
  • 50 gms of heavy cream
  • 4 tbsp butter
  • ½ cup dark chocolate broken into pieces
  • ¼ cup walnut kernels for toppings

How to make Chocolate Mud Pie

  1. To make the pastry cell, butter was cubed and rubbed in the flour lightly with finger tips. To make the pastry crumbly start by adding a tablespoon of ice cold water, gradually increasing to make the dough.
  2. Once the dough is ready, cling film it and place it in the fridge to chill for half an hour.
  3. Roll the pastry on a dusted surface and place it in the tart tin. Press the dough into the corners of the tin using your fingers. Prick the pastry base with a fork so that it doesnot bloat. Trim edges and Chill for 30 mins in the fridge.
  4. Preheat oven to 200C. Fill the pastry case with a circular sheet of baking paper and add beans to weigh it down. Bake for about 20 mins, then carefully remove the paper and beans and cook the pastry for 5 mins more.
  5. For the filling mix together hung yoghurt, condensed milk and keep aside.
  6. In a double boiler, melt the chocolate stirring continuously till the chocolate melts, add the butter and heavy cream. Stir it well and take off the heat. let it cool for some time.
  7. Then add this to the yogurt and condensed milk mix and pour into the slightly cooled tart shell baked earlier.
  8. Sprinkle lightly toasted walnut kernels over it .
  9. Bake the above at 180 degree for 30 to 35 minutes or till the filling sets properly. Transfer to a wire rack and cool.

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