Creamy Chola | How to make Creamy Chola

By alqua tahseen  |  27th Sep 2016  |  
4.2 from 2 reviews Rate It!
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Creamy Cholaby alqua tahseen
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About Creamy Chola Recipe

A thick and a tasty recipe. Very creamy and yummy.

Creamy Chola is a popular aromatic and delicious dish. You can try making this amazing Creamy Chola in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Creamy Chola by alqua tahseen has detailed steps with pictures so you can easily learn how to cook Creamy Chola at home without any difficulty. Creamy Chola is enjoyed by everyone and can be served on special occasions. The flavours of the Creamy Chola would satiate your taste buds. You must try making Creamy Chola this weekend. Share your Creamy Chola cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like alqua tahseen for inputs. In case you have any queries for Creamy Chola you can comment on the recipe page to connect with the alqua tahseen. You can also rate the Creamy Chola and give feedback.

Creamy Chola

Ingredients to make Creamy Chola

  • kabuli chana 300 gm
  • kaju 10 gm
  • Milk 1/2 cup
  • tomato 1 large
  • onions 3 medium size
  • ginger garlic paste 1 - 2 tbsp
  • 1/2 tsp turmeric powder
  • 1 tsp dhaniya powder
  • 1 tsp jeera powder
  • 1/2 tsp gol mirch
  • red chilli powder as per your taste
  • salt as required
  • tej patta 3 pieces small
  • tomato ketchup 4 large tablespoons
  • sugar 1 tablespoon
  • oil as per required

How to make Creamy Chola

  1. Pressure cook the Kabuli chana in sufficient water.
  2. Soak kaju in a little milk.
  3. Chop the onions and saute them in a pan with a little oil till they turn light brown. Add in the chopped tomato and saute nicely.
  4. Let this mixture cool and then grind to make a fine paste.
  5. In the same mixture add and grind the soaked kaju in milk, keep aside.
  6. In a pan add oil, tej patta, ginger garlic paste and transfer this paste.
  7. Add turmeric powder, red chilli powder, jeera powder, dhaniya powder, gol mirch and salt.
  8. Add water 2-3 cups and saute well.
  9. Add kabuli chana, saute for a few minutes. Add in tomato sauce and sugar. Cook for another 5 minutes.
  10. Serve hot with roti, bhatura or poori.

Reviews for Creamy Chola (2)

Sonia Masbay3 years ago

kajul & tejpatta in english

alqua tahseen3 years ago