Puli milagai (Tangy mirchi) | How to make Puli milagai (Tangy mirchi)

By Selvi Anand  |  28th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Puli milagai (Tangy mirchi), How to make Puli milagai (Tangy mirchi)
Puli milagai (Tangy mirchi)by Selvi Anand
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

128

3

About Puli milagai (Tangy mirchi) Recipe

Spicy and it can be preserved for 15 days.

Puli milagai (Tangy mirchi) is an authentic dish which is perfect to serve on all occasions. The Puli milagai (Tangy mirchi) is delicious and has an amazing aroma. Puli milagai (Tangy mirchi) by Selvi Anand will help you to prepare the perfect Puli milagai (Tangy mirchi) in your kitchen at home. Puli milagai (Tangy mirchi) needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Puli milagai (Tangy mirchi). This makes it easy to learn how to make the delicious Puli milagai (Tangy mirchi). In case you have any questions on how to make the Puli milagai (Tangy mirchi) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Selvi Anand. Puli milagai (Tangy mirchi) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Puli milagai (Tangy mirchi)

Ingredients to make Puli milagai (Tangy mirchi)

  • chilli 50 gms
  • tamarind - 1 lemon size
  • Small onions 50 gms
  • hing 1 teaspoon
  • turmeric powder 1 teaspoon
  • oil 6 tablespoon
  • mustard seeds 1 teaspoon
  • Urad seeds 1 teaspoon

How to make Puli milagai (Tangy mirchi)

  1. Peel off small onions and cut lengthwise and chillies to be chopped.
  2. Heat 3 tablespoon of oil and add mustard seeds as it splutters, add in the urad dal.
  3. As urad dal becomes brown, add onions and saute it till golden brown.
  4. As onion becomes golden brown add chillies and saute it well. Add 1 tablespoon of oil.
  5. Pour in tamarind extract, add salt as required, turmeric powder and hing. Let it boil till 15 - 20 minutes. Add 2 tablespoon of oil.
  6. Finally add jaggery and turn off the flame.

My Tip:

This is the best side dish.

Reviews for Puli milagai (Tangy mirchi) (3)

pratibha rao2 years ago

Simply droolicious!!!!!!
Reply
Selvi Anand
a year ago
thanks pratibha

Selvi Anand2 years ago

Reply

Ananya Mohanty2 years ago

This looks so mouth watering! Yum
Reply