Cirspy Corns | How to make Cirspy Corns

By Shilpa Dubey  |  29th Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Cirspy Corns, How to make Cirspy Corns
Cirspy Cornsby Shilpa Dubey
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

187

4

About Cirspy Corns Recipe

Saucy tangy crispy corn.

Cirspy Corns is a delicious dish which is liked by people of all age groups. Cirspy Corns by Shilpa Dubey has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Cirspy Corns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cirspy Corns takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cirspy Corns is a good option for you. The flavour of Cirspy Corns is tempting and you will enjoy each bite of this. Try this Cirspy Corns on weekends and impress your family and friends. You can comment and rate the Cirspy Corns recipe on the page below.

Cirspy Corns

Ingredients to make Cirspy Corns

  • 1 cup sweet corn kernels
  • 1 tbsp rice flour
  • 2 tbsp corn flour
  • 3 tbsp oil
  • 1/2 inch ginger juliens
  • 2-3 garlic cloves, crushed
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup spring onion
  • 1 tbsp tomato ketchup
  • 1 tsp soya sauce
  • 1 tsp red chilli sauce
  • 1 tsp vinegar
  • salt to taste

How to make Cirspy Corns

  1. Take corn kernels, add cornflour and rice flour. Add salt to taste. Mix well so that it coats each corn properly.
  2. Fry in oil. Keep aside.
  3. Take 1/2 tsp of oil and heat it. Add ginger garlic to it, saute it for a minute then add onions, bell pepper and some spring onions. Saute for 1-2 minutes.
  4. Add soya sauce, vinegar and tomato ketchup. Mix well, add a pinch of salt.
  5. Add in the fried corns and mix well. Garnish it with spring onions and serve it hot.

Reviews for Cirspy Corns (4)

Kanak Patel2 years ago

Looks super tasty
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Jonali Mudoi2 years ago

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Shilpa Dubey2 years ago

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Chanderkanta Gandhi2 years ago

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