Home / Recipes / Tamatari Baingan

Photo of Tamatari Baingan by Neelam Pandey Joshi at BetterButter
1829
19
4.0(2)
0

Tamatari Baingan

Sep-30-2016
Neelam Pandey Joshi
7 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tamatari Baingan RECIPE

Tangy tomatoes with brinjal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Stir fry
  • Sauteeing
  • Basic recipe
  • Vegan

Ingredients Serving: 3

  1. Baigan 1/2 kg
  2. Tomatoes 4 big
  3. Onions 2 medium-sized
  4. Garlic 5 buds
  5. Oil 2 tbsp
  6. Jeera 1 tsp
  7. Hing a pinch
  8. Haldi powder 1/2 tsp
  9. Dhania powder 1 tsp
  10. Lal mirch powder 1 tsp
  11. Garam masala 1 tsp
  12. Namak as per taste
  13. Water if required

Instructions

  1. Wash and cut brinjals, tomatoes, onions and garlic. Keep aside.
  2. Make puree with onion, tomatoes and garlic buds.
  3. Take a kadhai. Add oil, jeera and hing.
  4. Add in sliced onion and saute.
  5. Add puree and all the dry ingredients and let it cook for 3 minutes.
  6. Add brinjals and mix well. Put lid on the kadhai and let it cook for sometime and stir occasionally.
  7. Serve hot with chapatis.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Priyanka Kuwar
Mar-02-2017
Priyanka Kuwar   Mar-02-2017

Thanks

Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

Your recipes are very nice. Best for everyday cooking thank you

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE