Name: Tamatari Baingan recipe by Neelam Pandey Joshi at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 3
Ingredients: Baigan 1/2 kg; Tomatoes 4 big; Onions 2 medium-sized; Garlic 5 buds; Oil 2 tbsp; Jeera 1 tsp; Hing a pinch; Haldi powder 1/2 tsp; Dhania powder 1 tsp; Lal mirch powder 1 tsp; Garam masala 1 tsp; Namak as per taste; Water if required

ABOUT Tamatari Baingan RECIPE

Tangy tomatoes with brinjal.

Ingredients Serving: 3

Baigan 1/2 kg
Tomatoes 4 big
Onions 2 medium-sized
Garlic 5 buds
Oil 2 tbsp
Jeera 1 tsp
Hing a pinch
Haldi powder 1/2 tsp
Dhania powder 1 tsp
Lal mirch powder 1 tsp
Garam masala 1 tsp
Namak as per taste
Water if required

Instructions

Wash and cut brinjals, tomatoes, onions and garlic. Keep aside.
Make puree with onion, tomatoes and garlic buds.
Take a kadhai. Add oil, jeera and hing.
Add in sliced onion and saute.
Add puree and all the dry ingredients and let it cook for 3 minutes.
Add brinjals and mix well. Put lid on the kadhai and let it cook for sometime and stir occasionally.
Serve hot with chapatis.

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