Thandai with homemade thandai masala | How to make Thandai with homemade thandai masala

By Radhika Chhabra  |  1st Oct 2016  |  
5 from 2 reviews Rate It!
  • Thandai with homemade thandai masala, How to make Thandai with homemade thandai masala
Thandai with homemade thandai masalaby Radhika Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

95

2

About Thandai with homemade thandai masala Recipe

This is a healthy drink which you can enjoy in every season and every occasion.

Thandai with homemade thandai masala is a popular aromatic and delicious dish. You can try making this amazing Thandai with homemade thandai masala in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Thandai with homemade thandai masala by Radhika Chhabra has detailed steps with pictures so you can easily learn how to cook Thandai with homemade thandai masala at home without any difficulty. Thandai with homemade thandai masala is enjoyed by everyone and can be served on special occasions. The flavours of the Thandai with homemade thandai masala would satiate your taste buds. You must try making Thandai with homemade thandai masala this weekend. Share your Thandai with homemade thandai masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Radhika Chhabra for inputs. In case you have any queries for Thandai with homemade thandai masala you can comment on the recipe page to connect with the Radhika Chhabra. You can also rate the Thandai with homemade thandai masala and give feedback.

Thandai with homemade thandai masala

Ingredients to make Thandai with homemade thandai masala

  • almonds-15
  • pistachios-15
  • melon seeds-3 tbsp
  • chironji-3/4 tbsp
  • Dry rose petals-6-8
  • poppy seeds-1 tsp
  • Green cardamoms-2
  • pepper corns-4-6
  • fennel seeds-1 tbsp
  • saffron-few strands
  • rose water-1/2 tsp

How to make Thandai with homemade thandai masala

  1. Grind all of them and store it in air tight container.
  2. Mix it with chilled milk and sugar and enjoy it in summers.
  3. Mix it in warm milk and sugar and enjoy it in winters.

My Tip:

Always store it in air tight and dry container.

Reviews for Thandai with homemade thandai masala (2)

anamika mehta2 years ago

I love it too ... Will surely try..
Reply

Alisha dogra2 years ago

I love thandai! Thanks
Reply