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Mysore Pak (Krishna sweets style)

Oct-01-2016
Swathy Nandhini
10 minutes
Prep Time
20 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Mysore Pak (Krishna sweets style) RECIPE

The mysore pak is soft, delicate and just melts in the mouth like krishna sweets mysore pak. This is my favorite sweet and would eat it all the time. We never did mysore pak at home and always use to get it from shop as I though it is little tough to get that consistency. But realized that it is very simple and easy to get such a soft mysore pak only after I tried it.

Recipe Tags

  • Navratri Recipe
  • Traditional
  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Simmering
  • Dessert

Ingredients Serving: 15

  1. Besan flour – 1 cup
  2. Oil/ghee – 3/4 cup
  3. Melted Ghee – 1/4 cup + 2 tsp
  4. Sugar – 1 Cup
  5. Water – 1/4 cup

Instructions

  1. Heat 2 tsp of ghee in a pan and add besan to it. Roast it for a minute until nice aroma of roasted flour comes.
  2. Sieve the roasted besan and add oil to it. Mix well without lumps into pouring consistency.
  3. Prepared sugar syrup by boiling sugar and water to one string consistency. If you take a drop and rub in between fingers then a thin string has to be formed.
  4. Now pour the besan mixture into sugar syrup and keep stirring well.
  5. Pour melted ghee slowly to it and keep stirring continuously in low flame for few minutes.
  6. The mixture will come together like a ball and will be non sticky.
  7. Add it to plate greased with ghee and spread evenly. Let it become warm, then cut into squares.
  8. Enjoy this delicious mysore pak.

Reviews (9)  

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Pushpa kannan
Oct-25-2017
Pushpa kannan   Oct-25-2017

Looks awesome

Swathy Nandhini
Jul-11-2017
Swathy Nandhini   Jul-11-2017

You have to cook till it starts coming together... It will get dry within 15-20 minutes... I guess you should have cooked for some more time

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