Indian rice Kheer parfait | How to make Indian rice Kheer parfait

By Uma Sarkar  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Indian rice Kheer parfait, How to make Indian rice Kheer parfait
Indian rice Kheer parfaitby Uma Sarkar
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About Indian rice Kheer parfait Recipe

It is a three layered ( rice kheer, kalakad and mini gulab jum) sweet of indian style.

Indian rice Kheer parfait is delicious and authentic dish. Indian rice Kheer parfait by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Indian rice Kheer parfait is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Indian rice Kheer parfait is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indian rice Kheer parfait. Indian rice Kheer parfait is an amazing dish which is perfectly appropriate for any occasion. Indian rice Kheer parfait is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Indian rice Kheer parfait at your home.

Indian rice Kheer parfait

Ingredients to make Indian rice Kheer parfait

  • 1/2 cup kawon (small grain with typical smell) rice
  • 750ml Full fat milk
  • 1 cup nolen (made of date nectar)gud
  • For kalakad-
  • 1/2 liter Full fat milk
  • 1 tsp lemon juice
  • 3 tbsp sugar
  • 1/2 tsp cardamom 2
  • For gulabjamun-
  • 1/4 cup cottage cheese
  • 1/2 cup Khoya
  • 1 1/2 cup sugar syrup
  • 1 tbsp maida
  • 1/2 tsp cardamom powder

How to make Indian rice Kheer parfait

  1. Boil the milk till reduced to a quarter portion.
  2. Wash the rice and soak for 30 minutes.
  3. Add the rice in to the boiled milk and continue to cook until rice is soft and thick.
  4. Now add nolen gud and switch off the gas.
  5. Same time you can prepare kalakad also
  6. Another pan boil the 1/2liter milk and reduce to make half.
  7. Add lemon juice for curdling the milk .
  8. Don't make chhana or paneer.
  9. Just half curdle.
  10. Continue to cook to make it thick.
  11. Add sugar and cardamom powder.
  12. Your kalakad is ready.
  13. Mix cottage cheese, khoya and maida to make a soft dough.
  14. Divide into small balls.
  15. Deep fry the balls on low flame till golden brown.
  16. Dip into sugar syrup for 20 to 30 minutes.
  17. Now arrange the dessert.
  18. Pour rice kheer for the bottom layer, afterwards kalakad and on top put one gulabjamun.
  19. Ready to serve.

My Tip:

Rice kheer does not require any flavour because rice and gud have their own flavour.

Reviews for Indian rice Kheer parfait (1)

Annam Shri2 years ago

sounds good!

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