Chicken choco sauce | How to make Chicken choco sauce

By Lata Lala  |  2nd Oct 2016  |  
5 from 1 review Rate It!
  • Photo of Chicken choco sauce by Lata Lala at BetterButter
Chicken choco sauceby Lata Lala
  • Prep Time

    25

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

10

1

About Chicken choco sauce Recipe

Chicken recipe

Chicken in Chocolate Mole (sauce) is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Chicken in Chocolate Mole (sauce) step by step in detail. This makes it easy to cook Chicken in Chocolate Mole (sauce) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken in Chocolate Mole (sauce) at home. This amazing and mouthwatering Chicken in Chocolate Mole (sauce) takes 25 minutes for the preparation and 50 minutes for cooking. The aroma of this Chicken in Chocolate Mole (sauce) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken in Chocolate Mole (sauce) is a good option for you. The flavour of Chicken in Chocolate Mole (sauce) is palatable and you will enjoy each and every bite of this. Try this Chicken in Chocolate Mole (sauce) and impress your family and friends.

Chicken choco sauce

Ingredients to make Chicken choco sauce

  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 cup chopped tomatoes
  • 1 cup chopped capsicum red, yellow and green
  • 2 jalapenos, roughly chopped
  • 2 tablespoons peanut butter
  • 1 ¼ cup water
  • ½ cup bittersweet chocolate, chopped
  • 250 gms chicken, cut in medium pieces
  • oil 4 tbsp
  • 2 tablespoons chili powder
  • 1 teaspoon cumin powder
  • ½ teaspoon cinnamon powder
  • salt to taste

How to make Chicken choco sauce

  1. Heat oil in a pan over medium heat.
  2. Add onion and saute until translucent.
  3. Add garlic and spices and continue to saute.
  4. Add diced tomatoes, half of peppers, jalapenos, peanut butter, chocolate and water.
  5. Simmer for 10 minutes.
  6. Keep an eye on gravy and saute continuously, as chocolate in that may get burnt.
  7. Cool it and pulse it in mixer.
  8. Strain the puree for silky smooth finish.
  9. Sear the chicken in a heavy bottomed pan over medium-high heat until browned on both sides by adding oil time to time.
  10. Transfer this into serving dish and serve it with lavaash sticks or steamed rice/roti.

Reviews for Chicken choco sauce (1)

Annam Shri3 years ago

Exquisite dish :)
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