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Photo of A Different Coconut Chutney by Mala Renganathan at BetterButter
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A Different Coconut Chutney

Oct-02-2016
Mala Renganathan
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT A Different Coconut Chutney RECIPE

Chutney prepared with a bit old coconut pieces.

Recipe Tags

  • Leftovers
  • Egg-free
  • Easy
  • South Indian
  • Blending
  • Side Dishes

Ingredients Serving: 4

  1. Grated coconut 1 cup
  2. Grated ginger 1/2 tbsp
  3. Green chillies 2
  4. Tamarind 1 small lemon size
  5. Jaggery 1/2 piece
  6. Salt to taste
  7. Oil 1 tsp for frying
  8. For tempering-Hing powder 1 pinch, mustard seeds, urad dal, curry leaves and oil

Instructions

  1. Fry the green chillies, ginger, Hing and coconut in 1 tsp oil.
  2. Add tamarind and jaggery, remove from fire.
  3. Grind in a mixie jar to a thick paste.
  4. Season with seasoning ingredients and serve with steaming idli or rice.

Reviews (1)  

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Annam Shri
Oct-05-2016
Annam Shri   Oct-05-2016

Love this verison of coconut chutney!

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