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Chocolaty Potato Au Gratin

Manisha Shukla
20 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Chocolaty Potato Au Gratin RECIPE

Treat your craving for chocolate with style. A Savoury Chocolate Recipe with Bechamel sauce with potato and Paneer..

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 4

  1. For potato filling-
  2. Potatoes 6 no. (Medium )
  3. Paneer 1 cup. ( made fresh)
  4. Butter or Olive Oil 2 tsp
  5. Salt to taste
  6. Pepper powder 1/2 tsp
  7. Unsweetened cocoa powder 1 tsp ( heaped )
  8. For sauce -
  9. Butter or ghee ( 6 tsp melted)
  10. Wheat flour / maida 6 tsp ( heaped )
  11. Milk 6 cups (600 ml)
  12. Cheese grated ( 2 tbsp )
  13. Roasted Garlic flakes 1 tsp
  14. Red chilli flakes 1 tsp ( according to taste )
  15. Pepper powder 1 tsp
  16. For garnish-
  17. Cheese grated 2 tbsp
  18. Pomegranate seeds 1 tbsp
  19. Chocolate chips 1 tbsp


  1. Wash and peel potatoes.
  2. Grate it and saute in butter or oil for 5 minutes. Add salt and pepper.
  3. Add cocoa powder mixed with a little water and stir fry on high flame. As water evaporates put the gas off and let it cool.
  4. Add crumbled Paneer and mix well.
  5. Heat butter or ghee in a nonstick pan , add flour, saute a little. Add hot milk stirring constantly not to form lumps. Add salt and pepper and cook till thickens. Add roasted Garlic flakes and Chilli flakes.
  6. Grease a baking dish. Spread half of white sauce. Now spread Potato and Paneer mixture on it.
  7. Now add Pomegranate seeds and Oragano to the rest half white sauce and make a layer on potato Paneer mixture. Spread the Cheese over it and bake in preheated oven for 10 minutes at 180 C.
  8. After 10 minutes take out of oven , garnish with Chocolate Chips and bake for another 5 minutes.
  9. Let it cool a while before serving.

Reviews (2)  

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Ananya Mohanty
Ananya Mohanty   Oct-03-2016

Nice innovative fusion recipe

Avantika Shukla
Avantika Shukla   Oct-03-2016

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