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Soft Methi Roti

Oct-03-2016
Mala Renganathan
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Soft Methi Roti RECIPE

Fresh methi leaves in a gluten free batter made into banana leaf roti.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Healthy

Ingredients Serving: 2

  1. Bajra powder 1/2 cup
  2. Makki atta 1/2 cup
  3. Methi leaves 1 bunch
  4. Green chilies 2
  5. Grated ginger 1 tsp
  6. Jeera and saunf along with curry leaves n oil for seasoning
  7. Oil for frying the roti
  8. Salt to taste

Instructions

  1. Mix bajra and makki atta with salt, chopped green chillies and grated ginger.
  2. Add cleaned, washed and chopped methi leaves to the mixture.
  3. Add water and mix into soft atta consistency.
  4. Apply little oil on the banana leaf and make rotisserie on it.
  5. Place the banana leaf onto the hot tava and pour oil around, cook one side.
  6. Then remove the banana leaf and then turn onto the other side and cook.
  7. Serve with hot and sweet fruit chutney or with any red chutney of your choice.

Reviews (1)  

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Ananya Mohanty
Oct-03-2016
Ananya Mohanty   Oct-03-2016

Yummy recipe...

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