Soft Methi Roti | How to make Soft Methi Roti
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About Soft Methi Roti Recipe
Fresh methi leaves in a gluten free batter made into banana leaf roti.
Soft Methi Roti is a popular aromatic and delicious dish. You can try making this amazing Soft Methi Roti in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Soft Methi Roti by Mala Renganathan has detailed steps with pictures so you can easily learn how to cook Soft Methi Roti at home without any difficulty. Soft Methi Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Soft Methi Roti would satiate your taste buds. You must try making Soft Methi Roti this weekend. Share your Soft Methi Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mala Renganathan for inputs. In case you have any queries for Soft Methi Roti you can comment on the recipe page to connect with the Mala Renganathan. You can also rate the Soft Methi Roti and give feedback.
Ingredients to make Soft Methi Roti
- powder 1/2 cup
- Makki 1/2 cup
- leaves 1 bunch
- Green chilies 2
- Grated 1 tsp
- Jeera and saunf along with n oil for seasoning
- for frying the roti
- to taste
How to make Soft Methi Roti
My Tip:Glutenfree breakfast that can be served with chutney and curd.