Farali pattice | How to make Farali pattice

By Rita Arora  |  3rd Oct 2016  |  
5 from 2 reviews Rate It!
  • Farali pattice, How to make Farali pattice
Farali patticeby Rita Arora
  • Prep Time


  • Cook Time


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About Farali pattice Recipe

Crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing.

The delicious and mouthwatering Farali pattice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Farali pattice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Farali pattice. Rita Arora shared Farali pattice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Farali pattice. Try this delicious Farali pattice recipe at home and surprise your family and friends. You can connect with the Rita Arora of Farali pattice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Farali pattice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Farali pattice with other users

Farali pattice

Ingredients to make Farali pattice

  • For outer potato cover:
  • 3 large potatoes
  • 2 tbsp water chestnut flour
  • 2 tbsp Amaranth flour
  • rock salt as required
  • For stuffing:
  • 1 tbsp desiccated coconut
  • 2 tbsp peanuts, roasted and coarsely crushed
  • 2 tbsp cashew, coarsely crushed
  • 1 tbsp raisins, chopped
  • 1/2 tsp sugar (Optional)
  • 1/4 tsp green chili paste
  • 1 tsp lime juice
  • 1 tbsp chopped coriander leaves
  • rock salt as required
  • oil for frying

How to make Farali pattice

  1. Boil 3 large potatoes in a steamer or pressure cooker till they are tender and completely cooked.
  2. Peel and chop them when still warm or slightly hot, take the potatoes in a mixing bowl, mash the potatoes with a potato masher very well, allow the mashed potatoes to cool.
  3. Once the mashed potatoes have come to room temperature, then add amaranth and water chestnut flour and rock salt, chilly pwd and lightly knead the mixture.Cover and keep aside the potato dough.
  4. Preparing the stuffing:
  5. In a mixing bowl add desiccated coconut, peanuts and cashews. then add raisins (chopped), 1 tsp lime juice,chopped coriander leaves and 1/2 tsp green chili paste. you can also add fresh ginger paste. next add 1 tsp lime juice. Stir the stuffing mixture very well.
  6. Preparing farali pattice:
  7. Make medium sized balls from the dough mixture, take each ball and flatten it, place 1 tsp of the prepared stuffing, bring the edges towards the center and gently seal the edges. the filling has to be properly sealed within the potato mixture, so that while frying the pattice do not break. flatten the pattice slightly. You can also apply some oil in your hands while flattening and stuffing the pattice.
  8. Prepare all the pattice this way. heat oil for frying in a kadahi. coat the pattice with amaranth flour. dust off the excess flour from the patties, place the flour coated pattice in medium hot oil for shallow frying. you can also deep fry.
  9. When one side is partly cooked, flip over.flip again when the other side is browned. shallow fry these farali pattice flipping a couple of times more till they are golden and crisp from outside.
  10. Drain farali pattice on kitchen paper towels.serve farali patties hot with a no onion no garlic coriander chutney, sweetened curd or tamarind dates chutney.

My Tip:

We can also add samak flour to farali patties.

Reviews for Farali pattice (2)

Kanak Patel2 years ago

Looks an amazing spread Ritu!

Neelu Aswani2 years ago

very delicious Ritu ji